7 Juicy Cantaloupe, Honeydew, and Watermelon Recipes: Grilled, Chilled, and Beyond
Grilled Melon and Black Bean Tostadas
A summertime favorite that's quick to prepare and bursting with flavor. Grilled cantaloupe and veggies on crispy corn tortillas with a creamy jalapeño-infused cashew sauce.
Watermelon-Kiwi Ice Pops
Cool off with these vibrant vegan popsicles featuring the sweet flavor of watermelon paired with tangy kiwi. Simple to make and free from added sugar, they're perfect for a hot summer day.
Summer Fruit Salsa with Melons and Jicama
Add a burst of flavor to your meals with this summery salsa featuring juicy melons, crunchy jicama, and a kick of jalapeño. Enjoy it with grain bowls, veggies, or as a dip with oven-baked tortilla chips.
Farro Pilaf with Veggies and Blackened Melon
Elevate your barbecue menu with this chewy farro pilaf topped with seasoned grilled melon, wilted greens, and roma tomatoes. A spicy Cajun vegan mayo adds extra heat and creaminess.
15-Minute Watermelon Gazpacho
Experience the refreshing taste of watermelon gazpacho with a spicy kick from fresh jalapeño and chili powder. Cool cucumber and jicama add crunch to this tangy and herbaceous soup.
Watermelon-Basil Ice
Indulge in this refreshing vegan fruit sorbet made with juicy watermelon, fragrant basil, and a splash of tangy lemon. Freeze until scoopable for a delightful snack or after-dinner treat.
Summer Celebration Fruit Bowls
Savor the sweetness of summer with this succulent fruit salad featuring watermelon, cantaloupe, strawberries, jicama, and cucumber. Enhanced with lime juice, Tajin seasoning, and fresh mint, it's a celebration of seasonal flavors.